Designed to taste and cook like real beef, the new plant-based options include:

• Impossible Taco Combo: Three tacos with warm, soft, grilled corn tortillas filled with Impossible meat, shredded lettuce, pico de gallo, guacamole, Baja salsa, and cotija cheese. Served with a side of black or pinto beans and Baja rice.



• Fuego Impossible Burrito: Melted jack cheese, guacamole, black beans, Impossible meat, Diablo salsa, Six Chiles salsa, pico de gallo, pickled jalapenos, shredded lettuce and sour cream, all wrapped in a soft flour tortillia.
• Impossible Bowl: Baja rice topped with roasted veggies, Impossible meat, sour cream, avocado, pico de gallo and tortilla strips.

While prices may vary, you can expect to pay $8.49 for the Impossible Taco Combo, $10.99 for the Fuego Impossible Burrito, and $11.99 for the Impossible Bowl. Impossible Tacos are also available a la carte for $2.99 each.

You can also “Make It a Meal” by adding a regular-sized drink and pronto queso or pronto guacamole to any entree for an additional upcharge.

All three plant-based entrees made with Impossible can be found at participating Baja Fresh Mexican Grill locations for a limited time.

Image – Baja Fresh Mexican Grill/Chew Boom Edits